Final Costs:
We offer a 10% discount on half and whole hogs. A half pig costs $9.90 per pound plus your processing fees*. Hanging weights typically range from 87.5-100* pounds, resulting in a price range of $866.25-$990 plus the cost of your processing fee minus the deposit.
*Please note
The customer pays for processing fees because of the varied types of cuts.
The hanging weight is an average weight range and the final hanging weight may fall outside of this estimate.
The pricing above is only an estimate and does not include sales tax.
Half Hog - Deposit
Our pigs are a Berkshire heritage breed pork. They are raised here in Akron, CO on a diet of fresh pasture grasses, grains, and seasonal produce. Pigs only have a single stomach like humans and cannot survive on grass alone. They can eat it, of course. It is not toxic to them. However, they cannot extract the proteins from the grass due to the high fiber content. This is why we supplement with grains. Our pigs live on sheltered pastures with access to sunshine, fresh water, and a constant supply of fresh greens.