The Ducks
Pond Life: Happy Ducks, Naturally
At 7 Anubis Farms, our ducks don’t just waddle—they paddle. With daily access to a clean, spacious pond, they enjoy life the way nature intended: dabbling, diving, preening, and splashing to their hearts’ content.
Water isn’t just a luxury for ducks—it’s essential to their health and happiness. It keeps their feathers pristine, their skin hydrated, and their spirits high. Watching them glide across the pond or chase ripples in the sun is a reminder of why we farm the way we do: with respect, joy, and deep care for every creature.
Our ducks live with dignity, and it shows—in their behavior, their health, and the quality of the food they help us produce.
Pekin Ducks Raised on Pond: Flavor That Floats Above the Rest
Our Pekin ducks aren’t just waddling around—they’re living their best lives on the pond. With daily access to clean water, they swim, splash, and preen like nature intended. This isn’t just good for the ducks—it’s good for the plate.
Pond-raised Pekins develop cleaner fat, firmer muscle, and richer flavor, thanks to natural movement and low-stress living. Their meat is tender yet robust, with a depth that reflects both heritage and habitat. You’ll taste the difference in every bite—whether it’s a crisp-skinned roast, a silky confit, or a juicy smoked duck sausage. We believe happy ducks make better food. And when they’ve spent their days gliding through sunshine and ripples, it shows—in the quality, the ethics, and the story behind every meal.
Pekin Duck Eggs: Rich Flavor, Real Nutrition, and a Whole Lot of Versatility
Laid by our pampered pond-loving Pekins, these duck eggs are more than just delicious—they’re a nutritional powerhouse. With larger yolks and higher fat content, they deliver a creamy texture and bold flavor that elevates everything from custards to cornbread.
But the benefits go beyond the kitchen:
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High in protein for sustained energy and muscle support
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Rich in omega-3 fatty acids, which support heart and brain health
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Packed with vitamins like B12, D, and selenium for immune and metabolic function
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Lower in cholesterol sensitivity for some folks compared to chicken eggs
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Excellent for baking, thanks to their higher albumen content—think fluffier cakes and silkier sauces
Whether you're whipping up a rustic breakfast or crafting a gourmet dessert, these eggs bring both culinary magic and wholesome goodness to the table.