Berkshire Pork Lard — The Old Ways Still Work
Rendered from our heritage Berkshire hogs, this is the good stuff your grandma swore by. Smooth, creamy, and clean-tasting, our lard is perfect for flaky pie crusts, golden biscuits, crispy potatoes, and cast-iron cooking that sings with flavor.No additives. No shortcuts. Just honest fat from hogs raised with care and purpose. Farm-raised. Hand-rendered. Kitchen-tested.
Bring back the flavor that built farmhouse kitchens—and taste the difference Berkshire makes.
*Please Note: This product is only available for local delivery, or you may order ahead for pick it up at our Farmer's Markets
Premium Berkshire Lard
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.
Berkshire pork comes from a heritage breed prized for its exceptional flavor, tenderness, and rich marbling. Unlike conventional pork, Berkshire meat is darker, juicier, and more flavorful—often compared to fine beef for its depth and texture.
This breed traces its roots back over 300 years to England, where it was favored by royalty. Today, it’s celebrated by chefs and home cooks alike for producing pork that’s naturally succulent and full of character.
At 7 Anubis Farms, our Berkshire pigs are raised with care—on pasture, with a varied diet that includes grains and fresh vegetables. No shortcuts, no compromises. Just honest, heritage pork raised the way it should be.
