Pasture-Raised Pork - Half Hog
Order a Half Berkshire Hog – Farm Fresh Pork from Akron, CO
Perfect for smaller freezers or families, a half hog offers the same premium Berkshire pork quality in a more manageable size.Weight & Pricing:
- Estimated hanging weight: 87–112 lbs**
- The price is based on the hanging weight (after dressing).
- Customer pays all processing fees directly to the local processor.
- The final total will be adjusted after processing, since each hog varies in size.
What’s Included:
- Custom cutting options for your favorite cuts and packaging.
- Farm-to-table Berkshire pork with unbeatable taste and tenderness.
Secure your half hog today with a deposit and bring home the flavor of Berkshire pork!
Bundle Price: Save 50% off retail value!
** Pricing Details: Price is based on hanging weight, which is the weight after the hog is dressed (head, hide, and organs removed). Hanging weight is typically 60–70% of the live weight.
Whole Hog: Estimated hanging weight 175–225 lbs
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.