Pasture-Raised Pork - Half Hog- Deposit
Pasture-Raised Berkshire Pork (Half Hogs)
Our Berkshire hogs are pasture-raised and supplemented with a roasted corn and soybean feed, producing high-quality pork with excellent flavor and marbling.
Pricing
Half Hog: $7.50 per pound (hanging weight)
Price includes harvest, professional cut and wrap, standard cuts (chops, roasts, ground), and delivery from the processor. No additional butcher fees.
Optional Add-Ons
Sausage (links, patties, brats): $1 per pound
Cured and smoked cuts (bacon, ham): $3 per pound
Details
Final take-home pork is typically about 60 to 65 percent of the hanging weight. All pork is professionally processed, vacuum-sealed, and ready for your freezer.
Contact us to reserve your whole or half hog, as availability is limited.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.