Pasture-Raised Pekin Duck - Breasts
Duck Breast | Tender, Versatile & Full of Flavor
Our pasture-raised duck breasts offer the rich flavor and tenderness duck lovers appreciate. Raised naturally on our Colorado farm without antibiotics or added hormones, each breast is carefully prepared for exceptional quality.
Perfect for grilling, pan-searing, smoking, or gourmet recipes, duck breasts deliver restaurant-quality flavor from a local farm you can trust.
Raised with care on our Colorado farm, this product is available through our online store, with pickup available in the Carbon Valley area and at select seasonal farmers markets.
Sold by the pound. Inventory is limited and varies by availability.
USDA Safe Handling Guidlines
This product was prepared from poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Benefits of Farm-Fresh Duck
Duck offers rich, tender meat with a unique flavor that’s perfect for gourmet meals. It’s a great source of protein, iron, and healthy fats. Choosing farm-fresh duck means supporting sustainable agriculture and enjoying a product that’s raised with care and integrity.
How We Raise Our Ducks
Our ducks are raised naturally with access to a pond and plenty of open space to roam. They enjoy fresh air, sunshine, and a wholesome diet—never any antibiotics or hormones. This approach ensures healthy birds, superior flavor, and ethical farming practices you can trust.