Pasture-Raised Pekin Duck Eggs - 6 Count
Duck Eggs | Rich, Creamy & Perfect for Baking
Looking for farm-fresh duck eggs? Our pasture-raised ducks produce rich, flavorful eggs with deep golden yolks and exceptional versatility in the kitchen.
Duck eggs are prized by bakers, home cooks, and food enthusiasts for their larger size, creamy texture, and excellent performance in baked goods. Whether you're making pastries, cakes, custards, or a hearty breakfast, duck eggs bring rich flavor and outstanding results to your favorite recipes.
Collected regularly from our pasture-raised flock, our duck eggs come from ducks raised naturally on our Colorado farm with access to fresh air, sunshine, and open pasture.
Raised with care on our Colorado farm, this product is available through our online store, with pickup available in the Carbon Valley area and at select seasonal farmers markets.
Sold by the half dozen. Availability may vary based on seasonal production and current inventory.
USDA Safe Handling Instructions
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Benefits of Duck Eggs
Duck eggs are a delicious and nutritious alternative to chicken eggs. Here’s why they stand out:
Richer Flavor & Larger Size – Creamy texture and bold flavor, perfect for baking and gourmet dishes.
Higher Nutritional Value – More protein, vitamins, and minerals than chicken eggs.
Better for Baking – Higher fat content creates fluffier cakes and richer pastries.
Farm-Fresh Quality – From ducks raised naturally with pond access and space to roam.
How We Raise Our Ducks
Our ducks are raised naturally with access to a pond and plenty of open space to roam. They enjoy fresh air, sunshine, and a wholesome diet—never any antibiotics or hormones. This approach ensures healthy birds, superior flavor, and ethical farming practices you can trust.