Pasture-Raised Berkshire Pork - Smoked Ham Hocks
Discover our pasture-raised Berkshire Smoked Ham Hocks from our small Colorado farm—raised with care and processed with integrity. Always free of antibiotics and hormones, our ham hocks reflect the best of farm-to-table values. Raised naturally on open fields, our animals enjoy space, sunshine, and a wholesome diet. Every cut is handled with respect for both flavor and animal welfare, making them perfect for families who value honest farm-fresh food.
Order today for fresh delivery across NE Colorado and the Denver Metro Area!
Please note: Each cut is priced by weight. Select your desired size from the dropdown to view your final price—larger cuts cost more, while smaller cuts cost less.
USDA Pork Cooking Guidelines
The Japanese name, Kurobuta, means “black pig.” Many of you have probably heard of Wagyu beef, which also hails from Japan. Well, Kurobuta is the Wagyu of the pork industry. In the 1800s, Berkshire hogs were given to the Emperor of Japan as a gesture of goodwill. They were so well received that Japan has had a culinary love affair with Berkshire pork to this day.
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.