Pasture-Raised Berkshire Pork Sausage - Mild Italian
Mild Italian Sausage | Classic Italian Flavor for Every Meal
Our Mild Italian Sausage is crafted from pasture-raised pork sourced from pigs raised with care on our Colorado farm without added hormones or unnecessary antibiotics.
Seasoned with a traditional blend of Italian herbs and spices, this sausage delivers rich, savory flavor without the heat of a spicy variety. Perfect for pasta dishes, pizzas, soups, sandwiches, casseroles, and grilling, it's a versatile staple that brings authentic Italian-inspired flavor to any meal.
Made in small batches to showcase the quality and flavor of our pasture-raised pork, this mild Italian sausage offers the perfect balance of seasoning and natural pork flavor.
Raised with care on our Colorado farm, this product is available through our online store, with pickup available in the Carbon Valley area and at select seasonal farmers markets.
Sold by the pound. Inventory is limited and varies by availability.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.