Pasture-Raised Berkshire Pork - Spare Ribs
Spare Ribs | Perfect for Smoking, Grilling & Slow Cooking
Our pasture-raised spare ribs come from pigs raised with care on our Colorado farm without added hormones or unnecessary antibiotics.
Known for their rich marbling and deep pork flavor, spare ribs are a favorite among barbecue enthusiasts and home cooks alike. Whether smoked low and slow, grilled over open flames, or roasted in the oven, these ribs become tender, juicy, and packed with flavor. Their generous meat content and natural richness make them ideal for backyard cookouts, family gatherings, and competition-worthy barbecue.
Raised with care and allowed to grow naturally, our pasture-raised pork delivers exceptional flavor that shines in this classic cut.
Raised with care on our Colorado farm, this product is available through our online store, with pickup available in the Carbon Valley area and at select seasonal farmers markets.
Sold by the pound. Inventory is limited and varies by availability.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.