Pasture Raised Berkshire Pork Loin Chops
Discover pasture-raised Berkshire pork loin chops from our small Colorado farm—raised with care and processed with integrity. Our ¾-inch bone-in loin chops reflect the best of farm-to-table values, with animals raised naturally on open fields, enjoying sunshine, space, and a wholesome diet. Always free of antibiotics and hormones, every chop is handled with respect for both flavor and animal welfare—perfect for families who value honest, farm-fresh food.
Order today for fresh delivery across NE Colorado and the Denver Metro Area!
Please note: Each cut is priced by weight. Select your desired size from the dropdown menu to view your final price—larger cuts are more expensive, while smaller cuts are less expensive. Availability is subject to our stock on hand.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.