Pasture-Raised Berkshire Pork Country-Style Rib Ends
Berkshire Pork Country-Style Ribs – From Our Colorado Farm
Discover pasture-raised Berkshire pork country-style ribs from our small Colorado farm—raised with care and processed with integrity. Cut from the rib ends of the pork shoulder, these ribs are meaty, flavorful, and perfect for grilling, roasting, or slow cooking. Raised naturally on open fields, our pigs enjoy sunshine, space, and a wholesome diet. Always free of antibiotics and hormones, every cut is handled with respect for flavor and animal welfare—ideal for families who value honest, farm-fresh food.
Order today for fresh delivery across NE Colorado and the Denver Metro Area.
Please note: Each cut is priced by weight. Select your desired size from the dropdown menu to see your final price—larger cuts cost more, while smaller cuts cost less. Availability is subject to our stock on hand.
How We Raise Our Berkshire Pork
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.
What Is Berkshire Pork and Why The Hype?
Berkshire pork comes from a heritage breed prized for its exceptional marbling, deep flavor, and tender texture. Unlike conventional pork, Berkshire offers a rich, almost beef-like taste with juicy, rosy meat that chefs and home cooks rave about.
The hype? It’s well-earned. Raised with care and allowed to grow at a natural pace, Berkshire hogs produce pork that’s flavorful from the inside out—no brining, no tricks, just honest meat that shines on its own. Whether you’re roasting, grilling, or slow-cooking, Berkshire pork delivers a depth of flavor that turns everyday meals into something memorable.
At 7 Anubis Farms, our Berkshire hogs are raised with integrity, processed with precision, and offered in small batches—because good pork starts with good stewardship.USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.