Pasture-Raised Berkshire Pork - Butt Roast
Discover pasture-raised Berkshire pork butt roast – bone-in from our small Colorado farm, raised with care and processed with integrity. Our bone-in butt roast reflects the best of farm-to-table values, with animals raised naturally on open fields, enjoying sunshine, space, and a wholesome diet. Always free of antibiotics and hormones, every cut is handled with respect for both flavor and animal welfare—perfect for families who value honest, farm-fresh food.
Order today for fresh delivery across NE Colorado and the Denver Metro Area!
Please note: We offer a variety of weights for our bone-in butt roast. You can select your preferred weight from the dropdown menu—the final price will be based on your selection. Availability is subject to our stock on hand.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.