Pasture-Raised Berkshire Pork Bacon - Thick Cut
Thick-Cut Maple Bacon | A Breakfast Staple Done Right
Our thick-cut maple bacon comes from pasture-raised pigs raised with care on our Colorado farm without added hormones or unnecessary antibiotics.
Carefully cured with maple and naturally smoked, this bacon delivers the perfect balance of savory richness, smoky flavor, and subtle sweetness. Thick-sliced for a hearty bite and exceptional texture, it's perfect for breakfast, burgers, sandwiches, baked dishes, and countless family recipes.
Whether crisped in a skillet, wrapped around your favorite foods, or served alongside farm-fresh eggs, our thick-cut maple bacon brings old-fashioned flavor and premium quality to every meal.
Raised with care on our Colorado farm, this product is available through our online store, with pickup available in the Carbon Valley area and at select seasonal farmers markets.
Sold by the pound. Inventory is limited and varies by availability.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.