Pasture-Raised Berkshire Pork Bacon - Thick Cut
Discover pasture-raised berkshire bacon - thick cut from our small Colorado farm—raised with care and processed with integrity. Always free of antibiotics and hormones, delivered fresh to NE Colorado and the Denver Metro Area.
Our Berkshire Pork Bacon - Thick Cut reflect the best of farm-to-table values. Raised naturally on open fields, our animals enjoy space, sunshine, and a wholesome diet. We never use antibiotics or hormones, and every cut is handled with respect for both flavor and animal welfare. Perfect for families who value honest farm-fresh food. Delivered to NE Colorado and the Denver Metro Area.
*Please note: This is an average weight range, and the final weight may fall outside this estimate. Availability is subject to our stock on hand.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.