Pasture-Raised Berkshire Pork Loin Chops
Thick-Cut Loin Chops | Tender, Juicy & Full of Flavor
Our thick-cut pork loin chops come from pasture-raised pigs raised with care on our Colorado farm without added hormones or unnecessary antibiotics.
Cut extra thick for exceptional flavor and tenderness, these premium pork chops are perfect for grilling, pan-searing, smoking, or oven roasting. Their natural marbling helps keep them juicy during cooking, creating a rich and satisfying meal that's equally suited for weeknight dinners or special occasions.
Often considered one of the most versatile cuts of pork, thick-cut loin chops pair beautifully with everything from simple seasoning and garden vegetables to gourmet sauces and holiday sides.
Raised with care on our Colorado farm, this product is available through our online store, with pickup available in the Carbon Valley area and at select seasonal farmers markets.
Sold by the pound. Inventory is limited and varies by availability.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.