Pasture-Raised Berkshire Pork - Ham Steaks
Ham Steak | Maple-Cured & Naturally Smoked
Our maple-cured and naturally smoked ham steaks come from pasture-raised pigs raised with care on our Colorado farm without added hormones or unnecessary antibiotics.
Cured with maple for a touch of natural sweetness and slowly smoked to develop rich, savory flavor, these thick-cut ham steaks are fully cooked and ready to heat and serve. Perfect for hearty breakfasts, quick weeknight dinners, sandwiches, or classic comfort-food meals, they deliver exceptional flavor with minimal preparation.
Crafted using traditional curing and smoking methods, our ham steaks offer the perfect balance of sweet maple notes and smoky goodness in every bite.
Raised with care on our Colorado farm, this product is available through our online store, with pickup available in the Carbon Valley area and at select seasonal farmers markets.
Sold by the pound. Inventory is limited and varies by availability.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.