A centerpiece with soul. Our Maple-Cured Berkshire Ham is crafted from pasture-raised heritage hogs, known for their exceptional marbling and deep, savory flavor. Cured with real maple syrup and slow-smoked for a delicate balance of sweet and smoky, this ham is fully cooked and ready to shine—whether served warm at a holiday table or sliced cold for everyday indulgence. Each ham is bone-in for maximum flavor and sliced thick enough to satisfy, yet tender enough to melt into biscuits, sandwiches, or charcuterie boards. No fillers. No shortcuts. Just honest meat from pigs raised with care and purpose. This is ham that tells a story—of stewardship, tradition, and flavor worth gathering around. Our ham roasts weigh approximately 3-4 lbs.*
Ingredients:
Pork, Water, Double Maple Cure (Salt, Cane Sugar, Maple Sugar (100% Maple Syrup)).
Sodium Nitrite (0.35%), Glycerin (Contains Water), Sodium Phosphates.
*Please note: Each cut is priced by weight. Select your desired size from the dropdown to see your final price—larger cuts cost more, smaller cuts less.
Berkshire Ham Roast - Maple Cured
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.