Berkshire Pork Sausage
Shop Berkshire Pork sausage from our Colorado farm-raised, rich in flavor, and delivered across NE Colorado and the Denver Metro. Perfect for breakfast, dinner, and everything in between.
Available in:
- Mild Ground Breakfast — smooth and savory
- Mild Breakfast Links — perfect for morning plates
- Mild Breakfast Patties — classic, easy, and delicious
- Hot Ground Breakfast — with a kick to wake the rooster
- Mild Italian — made for Sunday sauce or stuffed peppers
Raised with care, seasoned with purpose, and ground fresh for folks who know good food starts at the farm.
Please note: Weight ranges are approximate; availability depends on current stock.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8°C) as measured with a food thermometer before removing the meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.