"Cut a solid inch and a quarter thick, these bone-in chops are the kind that make a cast iron skillet sing. Raised right here on our farm, our heritage Berkshire hogs bring old-fashioned flavor with every bite—rich, juicy, and marbled like good country bacon.Whether you’re firing up the grill or slow-roasting for Sunday supper, these chops hold their own. Big flavor, honest meat, and a nod to Iowa’s pork pride—served with a Colorado twist. Thick-cut. Bone-in. Farm-raised. Just the way pork oughta be.
Sold two (2) chops per package that are approximately 1 - 2.5lbs*
*Please note: Each cut is priced by weight. Select your desired size from the dropdown to view your final price—larger cuts are more expensive, while smaller cuts are less expensive.
Berkshire Loin Chops - Iowa Cut
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.