Berkshire Smoked Ham Hocks — Flavor from the Bone Out
Slow-smoked and full of soul, our Berkshire Ham Hocks are the secret ingredient that turns humble dishes into something unforgettable. Cut from the joint between the hog’s foot and leg, these hocks are rich with collagen, marbling, and deep, smoky flavor that melts into every pot.Perfect for soups, stews, beans, greens, or homemade stock, they bring old-fashioned depth to modern kitchens. Raised on pasture, cured with care, and smoked low and slow—this is flavor you can feel in your bones. Our packages of ham hocks weigh approximately 1-3lbs.*
*Please note: Each cut is priced by weight. Select your desired size from the dropdown to view your final price—larger cuts cost more, while smaller cuts cost less.
Berkshire Smoke Ham Hocks
Our pigs are a Berkshire heritage breed pork. They are raised here in Akron, CO on a diet of fresh pasture grasses, grains, and seasonal produce. Pigs only have a single stomach like humans and cannot survive on grass alone. They can eat it, of course. It is not toxic to them. However, they cannot extract the proteins from the grass due to the high fiber content. This is why we supplement with grains. Our pigs live on sheltered pastures with access to sunshine, fresh water, and a constant supply of fresh greens.