Bold, juicy, and marbled to perfection—our Berkshire pork spare ribs are a celebration of heritage flavor. Raised with care on pasture, our pigs enjoy a natural lifestyle that results in meat that’s tender, richly colored, and deeply satisfying. The average weight of a full rack of pork ribs is 2-2.5 lbs*
*Please note: This is an average weight range, and the final weight may fall outside this estimate. Availability is subject to our stock on hand.
Berkshire Pork Spare Ribs
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.