Pasture-Raise Premium Berkshire Lard
Berkshire Pork Lard – From Our Colorado Farm
Discover the rich, natural flavor of Berkshire pork lard from our small Colorado farm. Rendered from pasture-raised Berkshire pigs, our lard is pure, creamy, and perfect for cooking, baking, or frying. It’s a wholesome alternative to processed oils—always free of additives, antibiotics, and hormones. Ideal for families who value honest, farm-fresh ingredients.
Order today for fresh delivery across NE Colorado and the Denver Metro Area.
USDA Pork Cooking Guidlines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
Why Choose Berkshire Pork Lard?
Our lard is made from pasture-raised Berkshire pigs, known for their exceptional quality and flavor. It’s a natural source of healthy fats, perfect for flaky pie crusts, golden roasted vegetables, and savory dishes. Choosing local, farm-rendered lard means supporting sustainable farming and enjoying a product that’s minimally processed and full of flavor.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.