Pasture-Raised Berkshire Pork - Large Bundle

Our pigs are a Berkshire heritage breed pork. They are raised here in Akron, CO on a diet of fresh pasture grasses, grains, and seasonal produce. Pigs only have a single stomach like humans and cannot survive on grass alone. They can eat it, of course. It is not toxic to them. However, they cannot extract the proteins from the grass due to the high fiber content. This is why we supplement with grains. Our pigs live on sheltered pastures with access to sunshine, fresh water, and a constant supply of fresh greens.

Berkshire pork comes from a heritage breed prized for its exceptional marbling, deep flavor, and tender texture. Unlike conventional pork, Berkshire offers a rich, almost beef-like taste with juicy, rosy meat that chefs and home cooks rave about.
The hype? It’s well-earned. Raised with care and allowed to grow at a natural pace, Berkshire hogs produce pork that’s flavorful from the inside out—no brining, no tricks, just honest meat that shines on its own. Whether you’re roasting, grilling, or slow-cooking, Berkshire pork delivers a depth of flavor that turns everyday meals into something memorable.
At 7 Anubis Farms, our Berkshire hogs are raised with integrity, processed with precision, and offered in small batches—because good pork starts with good stewardship.

Live Weight - the weight the pig is before butchering.

Hanging Weight - about 50-60% of the weight of “live weight” or “on the hoof”).

Packaged Weight - about 55 – 62% of hanging weight depending on your custom cut instructions, like whether your cut instructions say “bone in” or "boneless" for example.

Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming