Sweet meets savory in every tender slice. Our Maple-Cured Deli Ham is crafted from pasture-raised Berkshire hogs—renowned for their rich marbling and deep flavor. Cured with real maple syrup and slow-smoked for a subtle, woodsy finish, this ham is sliced deli-thin for easy layering on sandwiches, charcuterie boards, or straight-from-the-fridge snacking.
No fillers. No shortcuts. Just honest ham from pigs raised with care and purpose. The result? A silky texture, balanced sweetness, and a whisper of smoke that elevates even the simplest sandwich into something worth savoring.
Perfect for lunchboxes, brunch spreads, or folding into buttery biscuits—this is heritage ham with heart. Our Deli Sliced Ham comes in 1lb. packages*
Ingredients:
Pork, Water, Double Maple Cure (Salt, Cane Sugar, Maple Sugar (100% Maple Syrup)).
Sodium Nitrite (0.35%), Glycerin (Contains Water), Sodium Phosphates.
*Please note: This is an average weight range, and the final weight may fall outside this estimate.
Berkshire Ham - Deli Sliced
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.