Thick-cut, bone-in, and kissed with real maple syrup—our Maple-Cured Ham Steaks are a savory-sweet showstopper. Crafted from pasture-raised Berkshire hogs, these steaks are cured with a double maple blend and slow-smoked for a deep, woodsy flavor that’s as comforting as a campfire breakfast.
Each steak is sliced approximately ½ inch thick, perfect for pan-searing, grilling, or baking into a hearty farmhouse supper. The marbling of Berkshire pork ensures every bite is juicy and tender, with just the right balance of salt, smoke, and maple sweetness.
Ingredients:
Pork, Water, Double Maple Cure (Salt, Cane Sugar, Maple Sugar (100% Maple Syrup)).
Sodium Nitrite (0.35%), Glycerin (Contains Water), Sodium Phosphates.
*Please note: Each cut is priced by weight. Select your desired size from the dropdown to see your final price—larger cuts cost more, smaller cuts less.
Berkshire Ham Steaks - Maple Cured
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.