For a special breakfast or a spectacular weekday meal, our Ham Steaks are specially cured and smoked for a deliciously savory flavor you can't beat. Our ham steaks come in individual slices with the bone in, approximately 1/2 inch thick.
Ingredients:
Pork, Water, Double Maple Cure (Salt, Cane Sugar, Maple Sugar (100% Maple Syrup)).
Sodium Nitrite (0.35%), Glycerin (Contains Water), Sodium Phosphates.
*Please note: This is an average weight range and the final weight may fall outside this estimate. At this time, we can’t do any substitutions.
Maple Cured Ham Steaks
Our pigs are a Berkshire heritage breed pork. They are raised here in Akron, CO on a diet of fresh pasture grasses, grains, and seasonal produce. Pigs only have a single stomach like humans and cannot survive on grass alone. They can eat it, of course. It is not toxic to them. However, they cannot extract the proteins from the grass due to the high fiber content. This is why we supplement with grains. Our pigs live on sheltered pastures with access to sunshine, fresh water, and a constant supply of fresh greens.