This is bratwurst with backbone. Our German-Flavored Bratwurst, seasoned generously with double garlic and cracked black pepper, delivers a punchy, aromatic bite that honors Old World tradition with a farm-fresh twist.
Crafted from our richly marbled Berkshire pork—raised on pasture and fed a diverse, wholesome diet—these sausages are juicy, savory, and unapologetically bold. The double garlic adds depth and warmth, while the black pepper brings a satisfying kick that lingers just long enough to make you reach for another.
Perfect for grilling, pan-searing, or simmering in beer and onions. Serve with sauerkraut, mustard, or tucked into a crusty roll for a rustic meal that tastes like it came straight from a Bavarian biergarten.
Sold four (4) brats to a package with an average weight of 1lb*.
*Please note: This is an average weight range, and the final weight may fall outside this estimate. Availability is subject to our stock on hand.
Berkshire Bratwurst - German - Double Garlic & Black Pepper
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.