Duck Eggs - 6 Count
Due to their much larger yolk and higher fat content, duck eggs are richer and creamier, and taste less watery than chicken eggs. The whites of duck eggs are super thick which makes for a great poached or fried egg. The creaminess of the yoks will make your baked good and custards the envy of the town.
*Please note: Availability is subject to our stock on hand.
Our Ducks
Our ducks are a cross of Pekin and Cayuga. and are raised outdoors in an area with a pond, allowing them to thrive in a natural habitat. They are fed a wholesome diet of grains, vegetables, and grubs, ensuring high-quality, nutritious meat. Experience the dedication and care we invest in providing you with a superior product that's both good for you and the environment.
USDA Safe Handling Instructions
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.