Duck Eggs — Nature’s Secret Ingredient for Richer Baking & Bold Flavor
Did you know duck eggs have more protein, fat, and micronutrients than chicken eggs? Their larger yolks and higher fat content make them a favorite among bakers—producing fluffier cakes, richer custards, and golden pastries with incredible texture.The shells are thicker, which helps them stay fresh longer, and their whites whip up tall and glossy—perfect for meringues and soufflés. Plus, they’re packed with vitamin B12, selenium, and omega-3s, making them a nutrient-dense choice for adventurous eaters.
Our ducks roam freely, splash in a pond, and forage on pasture—just as nature intended. Happy ducks lay better eggs, and these beauties are proof.
Try them in baking, breakfast, or anywhere you’d use a chicken egg—and taste the difference knowledge makes.
*Please note: Due to the current demand for eggs, we will only be selling our eggs at the Cherry Creek Fresh Market starting in May.
Duck Eggs - 6 Count
Pond-Loving, Egg-Laying, Flavor-Making Farm Stars
Our Pekin ducks are more than just waddling charm—they’re a hardworking part of the farm, raised for both rich, oversized eggs and tender, flavorful meat. These snow-white beauties spend their days dabbling in the pond, foraging through pasture, and enjoying a varied diet of grains, fresh vegetables, and all the grubs they can snatch.Their eggs are prized by bakers for their richness and structure, while their meat is mild, succulent, and perfect for roasting or confit. Raised with care and plenty of room to roam, our ducks live the good life—splashing, sunning, and snacking in the Colorado breeze.
No cages. No shortcuts. Just happy ducks doing duck things—and producing food that’s as honest and nourishing as the land they live on.
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.