Due to their much larger yolk and higher fat content, duck eggs are richer and creamier, and taste less watery than chicken eggs. The whites of duck eggs are super thick which makes for a great poached or fried egg. The creaminess of the yoks will make your baked good and custards the envy of the town.
*Please note: Due to the current demand for eggs, we will only be selling our eggs at the Cherry Creek Fresh Market starting in May.
Duck Eggs - 6 Count
Our ducks are a cross of Pekin and Cayuga. and are raised outdoors in an area with a pond, allowing them to thrive in a natural habitat. They are fed a wholesome diet of grains, vegetables, and grubs, ensuring high-quality, nutritious meat. Experience the dedication and care we invest in providing you with a superior product that's both good for you and the environment.
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.