Big flavor. Bigger integrity. Our Bone-In Berkshire Butt Roast is cut from the upper shoulder of our pasture-raised heritage hogs—where rich marbling meets old-fashioned depth. This roast is a slow-cooking champion, perfect for pulled pork, braises, or low-and-slow oven magic that transforms tough into tender.
The bone adds flavor, the fat adds richness, and the Berkshire genetics bring that signature succulence you won’t find in conventional pork. Raised with care, fed a diverse diet, and processed with transparency—this is pork with purpose.
*Our Butt Roasts are approximately 3 - 4 lbs.*
*Please note: This is an average weight range, and the final weight may fall outside this estimate. Availability is subject to our stock on hand.
Berkshire Butt Roast - Bone-In
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.