Berkshire Bone-In Loin Chops — Two Ways to Savor the Good Stuff
Whether you're after a quick skillet supper or a thick-cut showstopper, we've got the chop for you. Our ¾" Berkshire loin chops are perfect for everyday meals—tender, juicy, and full of heritage flavor. And for those who like their pork with a little more heft, our 1¼" Iowa-cut chops bring the big flavor and bold bite that made Midwestern pork famous.Raised right here with care and old-fashioned know-how, these bone-in beauties are marbled for richness and cut to satisfy.
*Please note: This is an average weight range, and the final weight may fall outside this estimate. Availability is subject to our stock on hand.
Bone-In Berkshire Pork Chops
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.
