Cut from the shoulder of our heritage-raised Berkshire hogs, these country style ribs are richly marbled, deeply flavorful, and perfect for slow cooking, grilling, or oven roasting. With the tenderness of a roast and the boldness of true pork flavor, they’re a versatile favorite for weeknight meals or weekend feasts.
Raised with care, processed with precision, and offered in small batches—this is pasture-raised pork at its finest.
Berkshire Pork Country Style Ribs
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.