- Berkshire Cured Bacon in several flavors
- 100% 7Anubis Farms pork raised on our farm
- Pasture-raised without added hormones, antibiotics, animal by-products or additives
- All of our hams and kinds of bacon are cured on-site
- The product will be frozen for pick up/delivery
- Please note that the price shown is per pound. The total cost depends on the weight of the package. Package weight may vary slightly.
Bacon
SKU: P020B
$14.00Price
Excluding Sales Tax
In the United States in the 20th century, bacon is generally marketed in five standard styles: slab, regular sliced, thin sliced, thick sliced, and ends and pieces. Slab bacon is taken from the side or belly of a hog that has been cured for 10–14 days under refrigeration, then cooked and smoked; it contains streaks of lean and fat, and one side is usually covered with skin. Sliced bacon is cut from the slab; it is usually shingled for packaging, with the outer skin removed.