Sweet, smoky, and unapologetically thick—this is bacon with backbone. Our Maple-Cured Berkshire Bacon is crafted from pasture-raised heritage hogs known for their exceptional marbling and deep, savory flavor. Each slab is cured with real maple syrup and slow-smoked to perfection, then sliced thick for a hearty bite that crisps beautifully while staying tender.
Whether sizzling in a cast-iron skillet or starring in a BLT that means business, this bacon brings bold flavor and old-fashioned integrity to every meal. Raised with care, processed with transparency, and packed with personality—this is bacon that tells a story.
Ingredients:
Pork, Water, Double Maple Cure (Salt, Cane Sugar, Maple Sugar (100% Maple Syrup)).
Sodium Nitrite (0.35%), Glycerin (Contains Water), Sodium Phosphates.
*Please note: This is an average weight range, and the final weight may fall outside this estimate. Availability is subject to our stock on hand.
Maple Cured Berkshire Bacon - Thick Cut
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.