Artisan Berkshire Bratwurst
Bratwurst | Traditional Sausage Crafted from Pasture-Raised Pork
Our bratwursts are made from pasture-raised pork sourced from pigs raised with care on our Colorado farm without added hormones or unnecessary antibiotics.
Crafted in small batches and stuffed into natural casings, our bratwursts deliver the juicy texture, satisfying bite, and rich flavor that sausage lovers expect. Whether grilled, smoked, pan-seared, or served with your favorite sides, these versatile sausages are perfect for backyard cookouts, family dinners, tailgates, and gatherings with friends.
Choose from several unique flavor profiles, each carefully seasoned to highlight the exceptional quality of our pasture-raised pork.
Raised with care on our Colorado farm, this product is available through our online store, with pickup available in the Carbon Valley area and at select seasonal farmers markets.
Sold by the pound. Inventory is limited and varies by availability.
USDA Pork Cooking Guidelines
Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
What is Berkshire Pork?
Berkshire pork is a heritage breed prized for its rich marbling, tenderness, and exceptional flavor. Known as one of the highest-quality pork options, it delivers a premium farm-to-table experience.
How We Raise Our Hogs
Our Berkshire hogs are pasture-raised in Akron, Colorado, cared for with sustainable practices to ensure quality, flavor, and animal welfare. We never use added hormones or antibiotics, so you can feel confident about the purity and integrity of your pork.