Classic, juicy, and full of character—our Berkshire Pork Bratwurst is a celebration of old-world flavor and pasture-raised integrity. Made from richly marbled Berkshire pork, these brats deliver a tender bite and savory depth that only heritage breeds can offer.
Seasoned with a traditional blend of garlic, white pepper, and warming spices, each link is handcrafted and stuffed in natural casings for that satisfying snap. Whether grilled, pan-seared, or simmered in beer and onions, they’re perfect for cookouts, cozy dinners, or a rustic meal that tastes like home.
Raised on pasture and fed a diverse diet of grains and fresh vegetables, our pigs live well—and it shows. No hormones. No antibiotics. Just honest sausage from pigs with personality and flavor to match.
Sold four (4) brats to a package with an average weight of 1lb*.
*Please note: This is an average weight range, and the final weight may fall outside this estimate. Availability is subject to our stock on hand.
Berkshire Bratwurst
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.