Rooted in old-world flavor and raised with new-world care, our Traditional Berkshire Bratwurst is a timeless favorite. Made from pasture-raised Berkshire pork—known for its rich marbling and tender texture—this bratwurst is seasoned with a classic blend of white pepper, nutmeg, garlic, and marjoram for a savory, well-balanced bite. Whether grilled, pan-seared, or simmered in beer and onions, these brats deliver juicy, comforting flavor that’s perfect for cookouts, cozy dinners, or Oktoberfest feasts. The natural casing gives each link a satisfying snap, while the heritage pork brings depth and character to every bite..
Sold four (4) brats to a package with an average weight of 1lb*.
*Please note: This is an average weight range, and the final weight may fall outside this estimate. Availability is subject to our stock on hand.
Berkshire Bratwurst - Traditional Flavor
Our Berkshire pigs live the good life—rooting, roaming, and relaxing on open pasture under Colorado skies. They forage naturally and enjoy a diverse, nutrient-rich diet that includes grains and fresh vegetables grown right here on the farm. From crunchy carrots to leafy greens, we feed them what’s in season, supporting both their health and the land we steward.
This balanced approach honors the heritage of the Berkshire breed, known for its marbling, tenderness, and deep flavor. Grain provides essential energy, while fresh produce adds variety and vitality—resulting in pork that’s as wholesome as it is delicious.
We raise our pigs without hormones or antibiotics, with a commitment to ethical care, soil health, and full transparency. From pasture to plate, this is pork you can feel proud to serve.
